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    roast leg of lamb
SUBMITTED BY:  mikerj
Category: Lamb

   RECIPE RATING:

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INGREDIENTS
leg of lamb, choose a size which will fit in your slow cooker, or cut to fit
salt and pepper
butter
garlic, optional

DIRECTIONS
Buy a leg of a size that will fit in the crockpot.
Spend some time and cut off ALL the fat that you can (not good, all that fat). Insert 2 cloves of garlic into the meat. sprinkle with salt and rosemary.
Put the leg in the crockpot.
Sprinkle with pepper.
Add a small dob of butter or margarine. Cook for 8 to 10 hrs on LOW. A shorter period of you prefer it slightly under done.


REVIEWS
  Reviewed by Suzette
I am only using my slow cooker for leg of lamb from now on!

 
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