Wine-Braised Turkey Breast


Wine-Braised Turkey Breast
Category: Turkey Recipes
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 Ingredients
1 whole boneless turkey breast (about 3 pounds)
1 medium onion, halved and thinly sliced
1/2 teaspoon thyme
1 large clove garlic, thinly sliced
salt and pepper to taste
1/4 cup Madeira wine
1 tablespoon honey
1 to 2 ounces dried mushrooms, such as Porcini, soaked in 1/4 cup water
1 tablespoon cornstarch mixed with with 2 tablespoons cold water
 
 Instructions
Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in slow cooker; add onion, thyme, garlic, salt & pepper, wine, honey, and mushrooms with soaking liquid.Cover and cook on low for 8 to 10 hours. During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened.
Serves 5 to 6.
 
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