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Wild Rice Casserole
SUBMITTED BY: susan Category: Miscellaneous
INGREDIENTS
1 1/2 c. uncooked long-grained rice
1/2 c. uncooked wild rice 1 envelope dry onion soup mix 1 tbsp. snipped parsley (optional) 4 c. water 1 bunch green onions, chopped 8 oz. fresh or canned mushrooms, sliced and drained 1/4 c. butter, melted DIRECTIONS
Combine all ingredients. Pour into lightly greased slow cooker. Cover and cook on high 2 1/2 hours, stirring occasionally. Rice will become mushy if overcooked, so watch carefully.
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