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Bacon Wrapped Cornish Game Hens
Submitted by: mdorner

In a small bowl, mix your dry spices. Rub the spice mixture all over the birds, inside and out. Lower the birds into the crockpot. Take your strips of bacon, and wrap two one way and one the other on each MORE
Barbecued Venison
Submitted by: susan

Trim excess fat from venison. In large bowl combine beer, garlic, salt, pepper, onions and bay leaves; add venison (the marinade should cover meat). Marinate in refrigerator for 12 hours, turning occasionally.Remove MORE
Burgundy Venison Stew
Submitted by: susan

Combine ingredients in slow cooker and mix until well blended. Cover and cook for 9 to 11 hours. Serves 8. MORE
Chuckwagon Venison
Submitted by: susan

Brown ground venison; drain and transfer to slow cooker. Add tomatoes, green pepper, onion, rice, salt, basil, and pepper. Stir thoroughly to mix all ingredients. Place 4 cheese triangles on top. Cover MORE
Crock Pot Venison Barbecue
Submitted by: susan

Trim fat from meat and place meat in Crockpot or slow cooker. Add onion, green pepper and 1 cup water. Add beef bouillon. Cover and cook on LOW for 8 to 10 hours, until meat is well done and shreds easily MORE
Crockpot Hawaiian Venison
Submitted by: susan

Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approx 6 hours. Add green peppers and pineapple MORE
Crockpot Venison Stew
Submitted by: Sihan

Sprinkle venison with salt and pepper. Heat 2 tablespoons of oil in a skillet over high heat; sear venison on all sides. Combine venison with soups and mushrooms in crockpot. Season with garlic powder, MORE
Peppered Venison Steak
Submitted by: susan

Brown venison in heavy skillet in shortening. Saute onion and pepper in drippings. Add 2 tablespoons flour to drippings and stir until well blended. Stir in soups and water. In crockpot, combine the browned MORE
Rabbit Stew or Pheasant Stew
Submitted by: susan

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours. MORE
Swiss Venison Steaks
Submitted by: susan

Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with meat hammer. Brown in a heavy skillet. Put in roasting pan or slow cooker. Pour both soups on top MORE
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