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Venison Pot Roast
SUBMITTED BY: susan PHOTO BY: susan Category: Wild Game
INGREDIENTS
venison pot roast, about 3 pounds
flour salt and pepper 1 tbsp. vegetable oil or shortening 1/2 cup chopped onion 2 cups beef broth, hot 1 can tomatoes 2 tsp. oregano 2 tsp. garlic powder Salt and pepper to taste if needed DIRECTIONS
Sprinkle roast with salt and pepper; dust with flour. Brown the venison roast in heated oil or shortening. Add onion and to skillet. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.Add tomatoes to crockpot, along with the herbs and seasonings. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender.
Serves 6 to 8.
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