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 Veggies and Sides
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Easy Spaghetti Squash
Submitted by: GG549

Poke your squash with knife to let steam escape. Place in crock pot along with a cup of water...I add a little butter or sugar just to give it some flavor, depending on my dish. Set on low for 8 to 10 MORE
Creamy Corn
Submitted by: punchysmalls

Combine all three ingredients in slow cooker. Cook on high 2 hours or until melted, stirring occasionally. MORE
Autumn Squash Casserole
Submitted by: susan

Place the butter, onion, squash and orange juice in the slow cooker. Cook on Low for 6 to 10 hours or on High for 3 to 4 hours. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients. MORE
Baked Eggplant
Submitted by: susan

Combine eggplant, onions, celery, oil, tomatoes and tomato sauce in Crock-PotŪ slow cooker. Cover and cook on Low 3 1/2 to 4 hours or until eggplant is tender.Stir in olives, vinegar, sugar, capers and MORE
Black Bean Stuffed Peppers
Submitted by: susan

In a medium skillet, saute the onion until golden. Season with the cayenne pepper, oregano, cumin and chili powder. In a medium mixing bowl, mash half of the black beans with sauteed onions. Mix in the MORE
Brunch Florentine
Submitted by: susan

Lightly grease the slow cooker. Layer half of the cheddar cheese, spinach, bread, mushrooms and green onions in the bottom of the stoneware. In a medium mixing bowl, whisk together the eggs, milk, cream, MORE
Country Scalloped Potatoes
Submitted by: susan

Lightly grease the stoneware. Alternate layers of potatoes, onions, cheese, parsley and mushrooms in the stoneware. In a small bowl, combine the milk, butter, paprika, pepper and salt. Pour this mixture MORE
Hearty Cheese Hash Browns
Submitted by: susan

Combine all ingredients in the slow cooker and mix thoroughly. Cover cook on Low for 6 to 8 hours or on High for 3 to 4 hours. MORE
Mexican Casserole
Submitted by: susan

Combine the tomatoes, salsa, tomato paste, beans, corn, chili peppers, cumin and garlic powder in a large bowl. Mix well. Place approx. 1 cup of this mixture in the bottom of the slow cooker and spread MORE
Stuffed Artichokes
Submitted by: susan

Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center. Place artichokes in MORE
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