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 Veggies and Sides
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Stuffed Green Bell Peppers
Submitted by: susan

Combine all ingredients, except 1/4 cup cheese and green peppers. Stuff peppers with this mixture. Arrange peppers in stoneware. Cover and cook on LOW 6–8 hours (HIGH: 3–4 hours). Sprinkle with remaining MORE
Creamy Corn
Submitted by: punchysmalls

Combine all three ingredients in slow cooker. Cook on high 2 hours or until melted, stirring occasionally. MORE
Stuffed Artichokes
Submitted by: susan

Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center. Place artichokes in MORE
Vegetarian Moussaka of the Millennium
Submitted by: susan

Sprinkle the eggplant slices on both sides with salt and let drain on a rack for 1 ½-2 hours. Rinse and pat dry with paper towels. Take the block of tofu out of its package and place on 3-4 layered paper MORE
Country Scalloped Potatoes
Submitted by: susan

Lightly grease the stoneware. Alternate layers of potatoes, onions, cheese, parsley and mushrooms in the stoneware. In a small bowl, combine the milk, butter, paprika, pepper and salt. Pour this mixture MORE
Vegan Bean and Orzo Casserole
Submitted by: susan

Cook the pasta in boiling water until just barely soft and drain. Set aside. In a large mixing bowl, mix the tofu with the ricotta until blended. Gently stir in the orzo, beans, tomatoes, mushrooms, parsley, MORE
Autumn Squash Casserole
Submitted by: susan

Place the butter, onion, squash and orange juice in the slow cooker. Cook on Low for 6 to 10 hours or on High for 3 to 4 hours. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients. MORE
Vegetable Curry
Submitted by: susan

Place potatoes, onions, pepper, carrots and tomatoes in slow cooker. Stir in tomato paste, water, powder, cumin seeds, garlic powder and salt. Stir and add cauliflower. Cook on Low 8-9 hours. Stir in peas MORE
Baked Eggplant
Submitted by: susan

Combine eggplant, onions, celery, oil, tomatoes and tomato sauce in Crock-Pot® slow cooker. Cover and cook on Low 3 1/2 to 4 hours or until eggplant is tender.Stir in olives, vinegar, sugar, capers and MORE
Black Bean Stuffed Peppers
Submitted by: susan

In a medium skillet, saute the onion until golden. Season with the cayenne pepper, oregano, cumin and chili powder. In a medium mixing bowl, mash half of the black beans with sauteed onions. Mix in the MORE
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