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Stuffed Green Bell Peppers
Submitted by:
susan
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Combine all ingredients, except 1/4 cup cheese and green peppers. Stuff peppers with this mixture. Arrange peppers in stoneware. Cover and cook on LOW 6–8 hours (HIGH: 3–4 hours). Sprinkle with remaining MORE
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Country Scalloped Potatoes
Submitted by:
susan
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Lightly grease the stoneware. Alternate layers of potatoes, onions, cheese, parsley and mushrooms in the stoneware. In a small bowl, combine the milk, butter, paprika, pepper and salt. Pour this mixture MORE
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Vegan Bean and Orzo Casserole
Submitted by:
susan
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Cook the pasta in boiling water until just barely soft and drain. Set aside.
In a large mixing bowl, mix the tofu with the ricotta until blended. Gently stir in the orzo, beans, tomatoes, mushrooms, parsley, MORE
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Autumn Squash Casserole
Submitted by:
susan
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Place the butter, onion, squash and orange juice in the slow cooker. Cook on Low for 6 to 10 hours or on High for 3 to 4 hours. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients. MORE
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Baked Eggplant
Submitted by:
susan
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Combine eggplant, onions, celery, oil, tomatoes and tomato sauce in Crock-Pot® slow cooker. Cover and cook on Low 3 1/2 to 4 hours or until eggplant is tender.Stir in olives, vinegar, sugar, capers and MORE
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Black Bean Stuffed Peppers
Submitted by:
susan
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In a medium skillet, saute the onion until golden. Season with the cayenne pepper, oregano, cumin and chili powder. In a medium mixing bowl, mash half of the black beans with sauteed onions. Mix in the MORE
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Brunch Florentine
Submitted by:
susan
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Lightly grease the slow cooker. Layer half of the cheddar cheese, spinach, bread, mushrooms and green onions in the bottom of the stoneware. In a medium mixing bowl, whisk together the eggs, milk, cream, MORE
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Creamy Corn
Submitted by:
punchysmalls
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Combine all three ingredients in slow cooker. Cook on high 2 hours or until melted, stirring occasionally. MORE
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Hearty Cheese Hash Browns
Submitted by:
susan
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Combine all ingredients in the slow cooker and mix thoroughly. Cover cook on Low for 6 to 8 hours or on High for 3 to 4 hours. MORE
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Mexican Casserole
Submitted by:
susan
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Combine the tomatoes, salsa, tomato paste, beans, corn, chili peppers, cumin and garlic powder in a large bowl. Mix well. Place approx. 1 cup of this mixture in the bottom of the slow cooker and spread MORE
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