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Stuffed Artichokes
Submitted by:
susan
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Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center. Place artichokes in MORE
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Stuffed Pasta Shells
Submitted by:
susan
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Sauté mushrooms in a skillet. Add mushrooms, tomatoes, tomato paste, oregano, garlic and white wine to slow cooker. Cook on High 3˝-5 hours. Add shells and cook for 1 additional hour. MORE
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Sweet Potato Casserole
Submitted by:
susan
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Lightly grease the slow cooker. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.Combine pecans, 1/3 MORE
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Vegetable Curry
Submitted by:
susan
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Place potatoes, onions, pepper, carrots and tomatoes in slow cooker. Stir in tomato paste, water, powder, cumin seeds, garlic powder and salt. Stir and add cauliflower. Cook on Low 8-9 hours. Stir in peas MORE
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Vegetable Paella
Submitted by:
susan
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Combine the spinach, rice, vegetable stock, green pepper, tomato, onion, carrot, garlic, parsley, saffron, salt and black pepper in the Slow Cooker. Mix thoroughly. Cover and cook on LOW for 4 hours (or MORE
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Vegetarian Moussaka of the Millennium
Submitted by:
susan
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Sprinkle the eggplant slices on both sides with salt and let drain on a rack for 1 ˝-2 hours. Rinse and pat dry with paper towels.
Take the block of tofu out of its package and place on 3-4 layered paper MORE
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Displaying 11-16 (of 16) recipes |
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