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Autumn Squash Casserole
Submitted by:
susan
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Place the butter, onion, squash and orange juice in the slow cooker. Cook on Low for 6 to 10 hours or on High for 3 to 4 hours. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients. MORE
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Baked Eggplant
Submitted by:
susan
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Combine eggplant, onions, celery, oil, tomatoes and tomato sauce in Crock-Pot® slow cooker. Cover and cook on Low 3 1/2 to 4 hours or until eggplant is tender.Stir in olives, vinegar, sugar, capers and MORE
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Black Bean Stuffed Peppers
Submitted by:
susan
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In a medium skillet, saute the onion until golden. Season with the cayenne pepper, oregano, cumin and chili powder. In a medium mixing bowl, mash half of the black beans with sauteed onions. Mix in the MORE
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Brunch Florentine
Submitted by:
susan
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Lightly grease the slow cooker. Layer half of the cheddar cheese, spinach, bread, mushrooms and green onions in the bottom of the stoneware. In a medium mixing bowl, whisk together the eggs, milk, cream, MORE
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Country Scalloped Potatoes
Submitted by:
susan
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Lightly grease the stoneware. Alternate layers of potatoes, onions, cheese, parsley and mushrooms in the stoneware. In a small bowl, combine the milk, butter, paprika, pepper and salt. Pour this mixture MORE
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Creamy Corn
Submitted by:
punchysmalls
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Combine all three ingredients in slow cooker. Cook on high 2 hours or until melted, stirring occasionally. MORE
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Hearty Cheese Hash Browns
Submitted by:
susan
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Combine all ingredients in the slow cooker and mix thoroughly. Cover cook on Low for 6 to 8 hours or on High for 3 to 4 hours. MORE
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Mexican Casserole
Submitted by:
susan
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Combine the tomatoes, salsa, tomato paste, beans, corn, chili peppers, cumin and garlic powder in a large bowl. Mix well. Place approx. 1 cup of this mixture in the bottom of the slow cooker and spread MORE
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Stuffed Artichokes
Submitted by:
susan
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Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center. Place artichokes in MORE
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Stuffed Green Bell Peppers
Submitted by:
susan
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Combine all ingredients, except 1/4 cup cheese and green peppers. Stuff peppers with this mixture. Arrange peppers in stoneware. Cover and cook on LOW 6–8 hours (HIGH: 3–4 hours). Sprinkle with remaining MORE
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