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Stuffed Pasta Shells
Submitted by:
susan
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Sauté mushrooms in a skillet. Add mushrooms, tomatoes, tomato paste, oregano, garlic and white wine to slow cooker. Cook on High 3˝-5 hours. Add shells and cook for 1 additional hour. MORE
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Sweet Potato Casserole
Submitted by:
susan
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Lightly grease the slow cooker. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.Combine pecans, 1/3 MORE
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Vegan Bean and Orzo Casserole
Submitted by:
susan
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Cook the pasta in boiling water until just barely soft and drain. Set aside.
In a large mixing bowl, mix the tofu with the ricotta until blended. Gently stir in the orzo, beans, tomatoes, mushrooms, parsley, MORE
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Vegetable Curry
Submitted by:
susan
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Place potatoes, onions, pepper, carrots and tomatoes in slow cooker. Stir in tomato paste, water, powder, cumin seeds, garlic powder and salt. Stir and add cauliflower. Cook on Low 8-9 hours. Stir in peas MORE
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Vegetable Paella
Submitted by:
susan
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Combine the spinach, rice, vegetable stock, green pepper, tomato, onion, carrot, garlic, parsley, saffron, salt and black pepper in the Slow Cooker. Mix thoroughly. Cover and cook on LOW for 4 hours (or MORE
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Vegetarian Moussaka of the Millennium
Submitted by:
susan
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Sprinkle the eggplant slices on both sides with salt and let drain on a rack for 1 ˝-2 hours. Rinse and pat dry with paper towels.
Take the block of tofu out of its package and place on 3-4 layered paper MORE
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Displaying 11-16 (of 16) recipes |
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