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Veggie And Chinese Chicken
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
Chicken breast - (chopped)
Cabbage - 2 cups chopped Red and green peppers - 1 each (chopped) White onion - 1 (chopped) Chinese peppercorn - 1 teaspoon (grinded) Honey - 1 tbsp Soy sauce - 2 tbsp Salt - 1 to 2 teaspoons Diced ginger - 1 tbsp Chicken soup stock - 1 to 2 cups Corn starch - 2 tbsp + 1/4 cup water DIRECTIONS
Mix all the ingredients in the slow cooker (but not the starch and water), and cook on low for 6 to 8 hours. Or 4 to 6 hours on medium-low.
In the last 30 minutes mix the starch and water into the pot. This will thicken the chicken in the crock pot. Then serve.
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