1 to 1 1/2 pounds turkey breast tenders (cut in half if large), or sliced turkey cutlets
1 packet turkey gravy mix (dry)
1 can cream of mushroom soup (regular or 98% fat free)
1 tablespoon mushroom-onion soup mix (dry mix, about 1/2 packet), or use a few
tablespoons of chopped onion and dry or canned mushrooms
salt and pepper to taste

Combine all ingredients in the Crock Pot; cover and cook on low for 6 1/2 to 8 hours. Serve with rice or potatoes.
Serves 4.