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Layer sweet potatoes and turkey in slow cooker. Combine gravy, flour, parsley, rosemary, thyme, and pepper; stir until smooth. Pour gravy mixture over the turkey and sweet potatoes.
Cover and cook on high for 1 hour.Reduce heat to low and cook 5 hours longer. Stir in beans. Cover and cook 1 to 2 hours until turkey is tender and juices run clear.
Remove turkey and vegetables to a serving dish with a slotted spoon. Stir sauce and serve with turkey and vegetables. Serves 6
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