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Tuna and Noodle Casserole in Crockpot
SUBMITTED BY: mdorner PHOTO BY: mdorner Category: Fish and Seafood
INGREDIENTS
--1 lb dried pasta
--6oz can of tuna --2 cups homemade cream of mushroom soup --2 cups milk --1/3 cup shredded Parmesan cheese (optional) --1 cup frozen peas (to add later) --1/2 cup crushed tortilla or potato chips (to add later, optional) DIRECTIONS
Spray your crock pot with cooking spray.
Add the dry noodles into the crock, and mix in the soup, milk, cheese, and drained tuna. Cover and cook on low for 2-4 hours. I was AMAZED at how quickly this cooked on low. It was pretty much done at 2 hours. I couldn't believe it. 30 minutes before serving time, stir in frozen peas, and make sure the crunchy pasta on top gets moved to the bottom of the crock. Top with chips, if desired.
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