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Place chops in crockpot. Sprinkle with salt and pepper. Add the onions, green pepper, and tomatoes. Mix ketchup, vinegar, sugar, Worcestershire, lemon juice, and bouillon. pour over veggies. Cook on low for 6-8 hours. Mix cornstarch and water and stir into liquid, turn on high and cook another 30 minutes. Serve over rice.
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