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Taco Soup
SUBMITTED BY: susan PHOTO BY: susan Category: Crockpot Soups
INGREDIENTS
1 pound lean ground beef -- browned and drained
2 packages taco seasoning mix 1 16oz can tomatoes with green chilies -- undrained 1 16oz can black beans -- undrained 1 16oz can corn -- undrained 1 can black olives -- chopped or sliced 1 medium onion -- chopped 1/2 bell pepper -- chopped 4 tomatillos (optional) -- chopped DIRECTIONS
Place everything in a large crockpot, add water, if necessary, to fill. Cook on Low for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side. Serves 6.
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