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    Swiss Venison Steaks
SUBMITTED BY:  susan PHOTO BY: susan
Category: Wild Game


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3 lb. venison steak
Flour, about 1/2 cup
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic salt
1 pack Lipton onion soup mix
1 can mushroom soup

Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with meat hammer. Brown in a heavy skillet. Put in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on high for 4 hours.You may add potatoes, carrots and onions, etc. if desired.

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