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Swiss Chicken Casserole
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted
DIRECTIONS
Lightly grease crock pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
REVIEWS
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Reviewed on Nov. 29, 2009 by BAGS3
My family loves this dinner. Cook time on high 3 hours. |
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Reviewed on Aug. 31, 2009 by GROSS!
This was so gross! The stuffing turned brown (burnt and inedible) and the chicken was so dry. I ate two bites and threw away everything else. Steer clear of this recipe. |
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