1 pkg frozen meatballs
1 jar Welch's Grape Jelly
2 jars Heinz Chili Sauce
Instructions
Place the Jelly & Chili Sauce in the slow cooker and mix well with a whisk. There will be clumps of jelly, but that's ok, they'll melt & blend in while cooking. Add meatballs and toss to coat. Cook 4 hours on low mixing occasionally.
