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Sweet & Sour Shrimp (2)
SUBMITTED BY: susan Category: Fish and Seafood
INGREDIENTS
1 can (16 ounces) sliced peaches in syrup
1 cup chopped onion ½ cup chopped red bell pepper ½ cup chopped green bell pepper ½ cup chopped celery 1/3 cup vegetable broth 2 tablespoons toasted sesame oil ¼ cup light soy sauce 2 tablespoons rice wine vinegar 1 teaspoon red pepper flakes 6 ounces snow peas 1 pound cooked medium shrimp 1/3 cup chopped toasted almonds DIRECTIONS
Place peaches with syrup, onion, peppers, celery, broth, sesame oil, soy sauce and vinegar in the Crock-Pot® slow cooker. Cover; cook on Low for 3 to 4 hours or on High 2 to 3 hours or until done. Stir well.
Add snow peas. Cook 15 minutes on High. Add shrimp and almonds. Cook 4 to 5 minutes on High or until the precooked shrimp is hot. Serve with rice.
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