Sweet & Sour Shrimp


Sweet & Sour Shrimp
Category: Fish and Seafood
Rating: Not rated yet
 Ingredients
1 6-oz pkg frozen peas, thawed
1 13-oz can pineapple, w/juice
2 Tbs cornstarch
3 Tbs sugar
1 chicken bouillon cube
1 c. boiling water
½ c. reserved pineapple juice
2 tsp soy sauce
½ tsp ground ginger
1/2 lb shrimp, shelled
2 Tbs cider vinegar
White rice
 
 Instructions
Place pea pods and pineapple chunks in slow cooker. In a pan, combine cornstarch and sugar. Dissolve bouillon cube in water and add to saucepan along with soy sauce and ginger. Bring to a boil, cook for 1 min. Pour into slow cooker. Cover; cook on Low 5-6 hours. 30 mins. before serving, add shrimp and vinegar. Serve over hot rice
 
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