|
|
|
|||||||
|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Sweet & Sour Shrimp
SUBMITTED BY: susan Category: Fish and Seafood
INGREDIENTS
1 6-oz pkg frozen peas, thawed
1 13-oz can pineapple, w/juice 2 Tbs cornstarch 3 Tbs sugar 1 chicken bouillon cube 1 c. boiling water ½ c. reserved pineapple juice 2 tsp soy sauce ½ tsp ground ginger 1/2 lb shrimp, shelled 2 Tbs cider vinegar White rice DIRECTIONS
Place pea pods and pineapple chunks in slow cooker. In a pan, combine cornstarch and sugar. Dissolve bouillon cube in water and add to saucepan along with soy sauce and ginger. Bring to a boil, cook for 1 min. Pour into slow cooker. Cover; cook on Low 5-6 hours. 30 mins. before serving, add shrimp and vinegar. Serve over hot rice
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
