|
|
|
|||||||
|
 |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Sweet And Sour Pork
SUBMITTED BY: susan Category: Pork/Sausage
INGREDIENTS
4-6 pork shoulder steaks
1 Tbls cooking oil 1 can (15 oz.) crushed pineapple 1/2 cup chopped green pepper 1/2 cup water 1/3 cup brown sugar 2 Tbls ketchup 1 Tbls quick-cooking tapioca 3 tsp soy sauce 1/2 tsp dry mustard DIRECTIONS
In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to CP. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over pork steaks. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Serve over rice.
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
