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Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee tin (make sure it will fit in your crockpot with cover) or baking dish which holds batter and fits in your crockpot.Combine sugar, flour, nuts, cinnamon, and butter; sprinkle over cake batter. Place can in slow cooker. Cover top of can with 8 layers of paper towels. Cover slow cooker and bake on high for 3 to 4 hours. Cool on rack for 5 minutes; unmold. Combine vanilla glaze ingredients until smooth; drizzle over cake.
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