Stewed Fruit


Stewed Fruit
Category: Dessert and Fruit
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 Ingredients
16 ounces prunes, pitted
8 ounces dried apricots
8 ounces dried pears
3 cups water
1/2 cup sugar
1/2 vanilla bean or 1/2 teaspoon vanilla
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
 
 Instructions
Combine all ingredients together in the Crock Pot and cook on low until the fruit is tender, 6 to 8 hours.

Serve warm or at room temperature.
Yield: 6 to 8 servings.
 
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