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Steak Soup
SUBMITTED BY: susan PHOTO BY: susan Category: Soups
INGREDIENTS
1 lb ground beef
3 cups water 1 med. onion, chopped 3 stalks of celery, chopped 2 carrots, sliced 1 14 1/2 oz can tomatoes 1/2 teaspoon pepper 1 10 oz package frozen mixed veggies 2-4 tablespoons beef base granules 1/2 cup butter, melted 1/2 cup flour DIRECTIONS
Put all ingredients except butter and flour in crock pot. Cover, cook on Low, 8-12 hours (High 4-6 hours). One hour before serving, turn to high. Make a paste of butter and flour, stir until smooth. Pour into pot and stir till thickened.
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