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Split Pea Soup 1
SUBMITTED BY: susan PHOTO BY: susan Category: Crockpot Soups
INGREDIENTS
2 C. cubed fully cooked ham or turkey sausage
1 C dry split peas 1 C. chopped onion 1 C. chopped celery with leaves 1 C. shredded carrot 2 T. snipped fresh parsley 1/2 t. dried thyme, crushed 1/4 t. pepper 4 C. chicken broth 2 C. water 1 C. quick-cooking rice DIRECTIONS
In a 3.5-, 4-, or 5-qt. crockery cooker combine ham, peas, onion, celery, carrot, parsley, thyme, and pepper.
Pour chicken broth over all. Cover; cook on low heat setting for 10- 12 hours or on high setting for 4-5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender. Makes 6 servings.
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