Split Pea Soup


Split Pea Soup
 Ingredients
1 (16 oz.) pkg. dried green split peas, rinsed
1 hambone, or 2 meaty hamhocks, or 2 c. diced ham
3 carrots, peeled & sliced
1 med. onion, chopped
2 stalks of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 c. fresh parsley, chopped (optional)
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water
 
 Instructions
Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. *Freezes well.
 
User Submitted Comments
Rating:
Comments: I have never tried to make Pea Soup before. This sounded easy so I gave it a try. I made 2 changes: Substituted Chicken Broth for water and added extra carrots.<br /> The soup finished very well and tasted very good, but a little thin for my liking. So I stirred in a little flour and water to thicken it.<br /> All and all a good first try and end product.
Submitted on 04/01/2008 by fwg3
 
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