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Spicy Cheese Dip with Ground Beef
SUBMITTED BY: susan
PHOTO BY: susan
Category: Dips and Fondue
INGREDIENTS
1 1/2 to 2 pounds very lean ground beef
1/2 cup finely chopped onion
1 lg. onion, chopped fine
2 pounds Velveeta cheese, cut in small cubes or shredded
1 lg. jar Old El Paso taco sauce or Rotel tomatoes with green chile peppers
DIRECTIONS
In a large skillet, brown ground beef and onion, breaking up ground beef with a spoon, until onion is tender and beef is no longer pink. Drain well. Mix all together in crockpot. Cover and cook on LOW for 2 to 3 hours, until cheese is melted.
REVIEWS
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Reviewed on Feb. 20, 2010 by DiggerWoz
this recipe shows using 2 onions- is this an error, or are both supposed to be used? |
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Reviewed on Jan. 23, 2010 by TheGato
Was great last Superbowl. Definitely making it again this year. |
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