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Sphagetti Sauce With Chicken Sauce N Sausage
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
1 lb. Italian sausage
3-4 boneless chicken breasts, cut into 1-inch chunks 1 cup chopped green pepper 1 cup chopped onion 1-2 tsp. Italian seasoning 2 (4 oz. each) cans mushroom stems and pieces, drained 2 jars favorite spaghetti sauce Hot cooked pasta DIRECTIONS
In skillet, brown Italian sausage, piercing casings to allow excess fat to run out. Remove to plate and cut into 1/2 to 1-inch chunks. In same skillet, brown chicken pieces. (I like to saute the pepper and onion a bit, too. ) Place sausage and chicken in slow cooker. Add pepper and onion. Sprinkle with Italian seasoning. Add mushrooms. Pour sauce over everything. Cover and cook on low for 6 to 8 hours. Stir before serving over spaghetti or other pasta.
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