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    Spanish Rice
SUBMITTED BY:  susan
Category: Ground Beef

   RECIPE RATING:

Read Reviews (2)
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INGREDIENTS
2 lbs. ground chuck or beef round
1/2 cup chopped onion
1 green bell pepper, chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 1/2 c. water
1 tablespoon chili powder (or to taste)
2 tsp. seasoned salt (to taste)
2 tbsp. Worcestershire sauce
2 c. raw rice, converted
3 ribs celery, chopped
shredded Monterey Jack or Cheddar cheese (optional)

DIRECTIONS
Brown beef in skillet and drain well. Combine all ingredients in Crockpot and stir well. Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours. Sprinkle with shredded cheese just before serving.


REVIEWS
  Reviewed by SymCan
Quite tasty and very easy to make. Will make again.
  Reviewed by Jenny
This was really good. I used ground turkey instead of beef. I added garlic powder and a little black pepper to the meat during browning. Also, I cooked brown rice on the stove instead of the crockpot. I enjoyed this very much.

 
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