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Spanish Rice
SUBMITTED BY: susan Category: Ground Beef
INGREDIENTS
2 lbs. ground chuck or beef round
1/2 cup chopped onion 1 green bell pepper, chopped 1 (28 oz.) can stewed tomatoes 1 (16 oz.) can tomato sauce 1 1/2 c. water 1 tablespoon chili powder (or to taste) 2 tsp. seasoned salt (to taste) 2 tbsp. Worcestershire sauce 2 c. raw rice, converted 3 ribs celery, chopped shredded Monterey Jack or Cheddar cheese (optional) DIRECTIONS
Brown beef in skillet and drain well. Combine all ingredients in Crockpot and stir well. Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours. Sprinkle with shredded cheese just before serving.
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