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Spaghetti Sauce With Turkey
SUBMITTED BY: Marie Category: Pasta and Sauces
INGREDIENTS
6 ounces tomato paste
16 ounces stewed tomatoes 8 ounces tomato sauce 28 ounces tomatoes, canned, drained 1/2 cup red wine 1/2 cup water 1/2 teaspoon sugar 1/8 teaspoon dried leaf oregano 1/8 teaspoon dried leaf basil 1 bay leaf 1 1/2 teaspoons Italian seasoning 1 teaspoon chili powder 2 teaspoons garlic, minced 1 pound turkey breast, cooked and diced 1/2 pound turkey Italian sausage, cooked, sliced 2 onions, sliced 1 bell pepper, sliced 1/2 teaspoon salt, optional DIRECTIONS
Combine all ingredients in crockpot. Cover and cook on LOW for 8 to 10 hours.
Serves 10 to 12. May be frozen.
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