5 lbs of skinless chicken thighs
In the crock pot mix together:
1 cup ketchup
1 cup soy sauce
1 cup sugar

Wash your chicken and add to the sauce and mix well. You can marinate it for a couple of hours or over night in the refrig or just cook it.
Cook on low half a day or all day. Its great as left overs also. I serve it with fresh veggies and white rice. You can use the sauce also over the rice if you so desire.