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SouthWestern Vegetable Soup
SUBMITTED BY: susan PHOTO BY: susan Category: Soups
INGREDIENTS
2 lbs. ground beef
1 cup onion (diced) 1 cup bell pepper (diced) 1 cup celery (diced) 2 cans Hunt's diced tomatoes 1 pkg. frozen French-style green beans 1 pkg. frozen whole kernel corn 2 cans kidney beans 1 tsp. cumin 3 Tbsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. oregano 1/4 tsp. red cayenne pepper 2 cups cooked rice DIRECTIONS
Brown ground beef with onion, peppers, and celery. Drain well and rinse with HOT water. Combine with all other ingredients EXCEPT rice in a large crockpot. Simmer on low 4 hours. Add rice about 30 minutes before serving. Add water as desired for the consistency you want. If you like a thick soup, don't add any water. If you like a thin soup, add as much as you like to it.
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