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Sour Cream Chili Bake
SUBMITTED BY: susan PHOTO BY: susan Category: Crockpot Chili
INGREDIENTS
1 pound Ground beef
1 can Pinto beans, drained (15 oz) 1 can Enchilada sauce (10 oz) 1 can Tomato sauce (8 oz) 1 cup Shredded process Amer cheese 1 tablespoon Instant minced onion 1 cup Water 4 cups Corn chips 1 cup Sour cream 1/2 cup Shredded process American cheese DIRECTIONS
Brown ground beef; drain. Transfer meat to Crock Pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.
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