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Costa Rican Beef N Vegetable Soup With Yellow Rice
Submitted by:
susan
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Heat oil in 2-quart pan over medium heat. Add the onion; cook, stirring until onion is soft but not browned, (3 to 5 minutes). Stir in the rice and tumeric; cook, stirring occasionally, for about 1 minute. MORE
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Cream Of Sweet Potato Soup
Submitted by:
susan
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Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining MORE
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Dal (Indian Split Pea Soup)
Submitted by:
susan
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Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours. Garnish with chopped green pepper. YIELD: 6 servings MORE
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Delicious Split Pea Soup
Submitted by:
Julie
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Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve MORE
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Dumpling Soup
Submitted by:
susan
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With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn pot control to HIGH. MORE
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Easy Yummy Vegetable Soup
Submitted by:
susan
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Put all ingredients into crockpot, stir, and cook on low setting for 7- 9 hours or high setting for 3-4 hours. If you like, you can add pasta to this. Add about 2 cups of pasta when cooking time is up, MORE
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French Onion Soup 1
Submitted by:
susan
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Pour bouillon in crockpot; cover and set on high. Cook onions slowly in large skillet in margarine; cover and let cook for about 15 minutes.
Uncover and add salt, sugar and flour. Stir well. Add to stock MORE
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French Onion Soup 2
Submitted by:
susan
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Melt margarine and olive oil together in large skillet. Add sliced onions, sugar and salt to skillet, saute approximately 20 minutes or until golden. Sprinkle onions with flour and cook an additional 2 MORE
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French Onion Soup 3
Submitted by:
susan
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Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200deg F) 6 MORE
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Fresh Tomato Soup
Submitted by:
susan
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Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water. Remove skins. Cut in half crosswise; squeeze out and discard seeds. Combine in slow-cooker with onions, MORE
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