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Beef Taco Bean Soup
Submitted by:
Diane
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Cut roast into bite sized chunks. Roll in taco seasoning and add to crock pot. Then add the tomatoes, chilies, tomato sauce, onion, and bouillon cubes. Cover and cook on LOW 6 hours or until meat is tender. MORE
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Beef Taco Beans Soup
Submitted by:
Stacy
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Cut roast into bite sized chunks. Roll in taco seasoning and add to crock pot. Then add the tomatoes, chilies, tomato sauce, onion, and bouillon cubes. Cover and cook on LOW 6 hours or until meat is tender. MORE
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Black Bean Soup 2
Submitted by:
susan
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Saute onions and garlic in butter until transparent. combine with beans, hame bone, celery, bay leaf, and 2 quarts water in the Crock Pot. Cook on high, covered for 2 hours, then on low for 8 to 10 hours. MORE
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Broccoli Soup
Submitted by:
susan
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Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook MORE
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Broccoli Soup With A Little Help
Submitted by:
susan
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Saute onion, carrot slices and celery in margarine until tender. Stir in water, rice, pepper, and cream of broccoli soup. Stir until smooth. Cover and cook over low to medium heat for 15 minutes. Cut off MORE
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Cheese And Meatball Soup 2
Submitted by:
susan
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Place all ingredients except meatballs and cheez whiz in crock pot. Cook on low for 8-10 hours. Stir in remaining ingredients just before serving. MORE
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Cheese Soup
Submitted by:
susan
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Melt butter over low heat and saute onions, celery and carrots. Add chicken broth; cover and simmer for 30 minutes. Add other soups, parsley, tabasco, salt & pepper. Stir in sour cream. Simmer 15 minutes. MORE
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Cheeseburger Soup
Submitted by:
KatieA
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Cook the first 9 ingredients in the slow cooker for 6-8 hours. Mix and heat the last 6 ingredients until thickened, then add to the slow cooker one hour before eating. Delicious! MORE
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Chicken Noodle Soup New Orleans Style
Submitted by:
susan
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First, take the chicken and wash it thoroughly - that means both inside and out! Remove the giblets, scrub out the internal cavity under cold running water, and scrape away anything that doesn't look edible. MORE
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Costa Rican Beef N Vegetable Soup With Yellow Rice
Submitted by:
susan
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Heat oil in 2-quart pan over medium heat. Add the onion; cook, stirring until onion is soft but not browned, (3 to 5 minutes). Stir in the rice and tumeric; cook, stirring occasionally, for about 1 minute. MORE
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