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 Soups
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Minestrone Soup 3
Submitted by: susan

Place all ingredients except spaghetti in slow cooker; stir, Cover. Turn heat control to LOW; cook 10 to 12 hours. Add spaghetti. Cover and cook 1 hour longer. Makes about 12 (1 cup) servings. MORE
Neckbone Soup
Submitted by: KelliB

1. Lightly rinse the neckbones, but not so long as to rinse all of the flavor off. 2. In your crockpot pour in you mixed veggies, okra, and neckbones. Then pour in the V8 juice almost to the top of MORE
Pesto Soup
Submitted by: susan

Combine all ingredients except vermicelli and sauce in a slow cooker with 2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered for 8 hours. Add vermicelli, turn on high and MORE
Potato Chicken Soup
Submitted by: LadyRaven

Sear the chicken & cut into 1/2' cubes Combine the first 8 ingredients in slow cooker. Cook, covered, @ High 3 1/2 hrs or until vegetables are tender. Stir together flour & half & half; stir into soup. MORE
Potato Soup
Submitted by: susan

Put all ingredients down to and including the pepper into the crockpot. Add water to within 1' of the top of the crockpot (this recipe is for a 5 qt, so adjust accordingly). Cook on high for 8 hours. 1 MORE
Slow Cooker Dill-Turkey Chowder
Submitted by: Ksinde

1. Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch. 2. Cover; cook on Low heat setting 6 to 8 MORE
SouthWestern Vegetable Soup
Submitted by: susan

Brown ground beef with onion, peppers, and celery. Drain well and rinse with HOT water. Combine with all other ingredients EXCEPT rice in a large crockpot. Simmer on low 4 hours. Add rice about 30 minutes MORE
Split Pea And Ham Soup
Submitted by: susan

In a crockpot combine all ingredients. Cover; cook on low for 10-12 hours or on high for 4-5 hours. Just before serving use a potato masher to mash peas in soup. Serve. MORE
Split Pea Soup
Submitted by: susan

Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve MORE
Split Pea Soup 1
Submitted by: susan

In a 3.5-, 4-, or 5-qt. crockery cooker combine ham, peas, onion, celery, carrot, parsley, thyme, and pepper. Pour chicken broth over all. Cover; cook on low heat setting for 10- 12 hours or on high setting MORE
Displaying 41-50 (of 55) recipes
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