|
|
|
|
|
Hamburger Vegetable Soup
Submitted by:
susan
|
|
|
Use 1 can of Soup for each person. 1/4 lb. Hamburger for each person, and 1/4 can veges. for each person. Brown meat, Do it ahead of time and freeze it. Add everything into Crock Pot and leave it on low MORE
|
|
|
|
|
|
Hearty Potato Soup
Submitted by:
susan
|
|
|
Combine first 8 ingredients in a slow cooker. Cook, covered, at High 3 hours or until vegetables are tender. Stir together flour and half and half; stir into soup. Cover and cook 30 minutes or until thoroughly MORE
|
|
|
|
|
|
Herbed Vegetable Soup
Submitted by:
susan
|
|
|
1. Put all ingredients except pasta into crockpot. Stir. Cover and cook on low for 7-9 hours or high for 3-4 hours.
2. Add pasta and cook on low or high for an hour more. Discard bay leaf and serve. MORE
|
|
|
|
|
|
Hot N Sour Soup
Submitted by:
susan
|
|
|
In a slow cooker combine pork, mushrooms, water chestnuts, bamboo, vinegar, soy sauce, oil, pepper flakes, tofu, broth and water. Cover and cook on low for 7-8 hours. Serve hot, garnish with green oni MORE
|
|
|
|
|
|
Lazy Day Beef And Vegetable Soup
Submitted by:
Karen
|
|
|
1 cup uncooked ditalini or other small pasta Shredded Romano cheese (optional)
1. Combine beef, broth, chickpeas, tomatoes, water, salt, Italian seasoning and pepper in 4 1/2 to 5 1/2-quart slow cooker; MORE
|
|
|
|
|
|
Lazy Day Beef And Vegetable Soup
Submitted by:
susan
|
|
|
1 cup uncooked ditalini or other small pasta Shredded Romano cheese (optional)
1. Combine beef, broth, chickpeas, tomatoes, water, salt, Italian seasoning and pepper in 4 1/2 to 5 1/2-quart slow cooker; MORE
|
|
|
|
|
|
Lemon Lentil Soup
Submitted by:
Andrea and Jay
|
|
|
In slow cooker, combine onion, carrots, celery, lentils, oregano, bay leaf and salt ; pour in stock and 3 cups (750 mL) water. Cover and cook on low for 5 to 7 hours or until lentils and vegetables are MORE
|
|
|
|
|
|
Lentil Soup
Submitted by:
susan
|
|
|
Rinse lentils. In CP place lentils, carrot, celery, onion, garlic, basil, oregano, thyme, and bay leaf. Stir in broth, water and undrained tomatoes. Cover; cook on low-heat setting for 12 hours or on high MORE
|
|
|
|
|
|
Mediterranean Beef Soup
Submitted by:
susan
|
|
|
1. Place first 6 ingredients in slow cooker coated with spray. Stir well. Cover and cook on high 1 hour and low 7-9 hours. Discard cinnamon stick. Serve over cooked orzo.
7 servings-1 cup soup and 1/2 MORE
|
|
|
|
|
|
Minestrone Soup 1
Submitted by:
susan
|
|
|
Place all ingredients in crockpot except zucchini. Stir to mix thoroughly. Cover and cook on Low 10 to 12 hours (High: 4 to 5 hours). During last hour, remove meat and bones. Cut meat from bones and return MORE
|
|
|
|
