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Caramelized French Onion Soup
Submitted by:
susan
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Combine first 5 ingredients in a 3 1/2-quart crock pot. Cook, covered, at HIGH 2 1/2 hours or until thoroughly heated. Stir in wine. Ladle soup into 6 ovenproof bowls, and top evenly with croutons and MORE
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Cheese And Meatball Soup
Submitted by:
susan
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Meatballs: Mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and MORE
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Cheese And Meatball Soup 2
Submitted by:
susan
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Place all ingredients except meatballs and cheez whiz in crock pot. Cook on low for 8-10 hours. Stir in remaining ingredients just before serving. MORE
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Cheese Soup
Submitted by:
susan
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Melt butter over low heat and saute onions, celery and carrots. Add chicken broth; cover and simmer for 30 minutes. Add other soups, parsley, tabasco, salt & pepper. Stir in sour cream. Simmer 15 minutes. MORE
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Cheeseburger Soup
Submitted by:
KatieA
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Cook the first 9 ingredients in the slow cooker for 6-8 hours. Mix and heat the last 6 ingredients until thickened, then add to the slow cooker one hour before eating. Delicious! MORE
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Chicken Noodle Soup Low Fat
Submitted by:
susan
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Put vegetables in CP. Add chicken. Pour in broth and water. Add dill and parsley. Cover and cook on low 8 hours. Remove veggies and chicken from CP. Add noodles, turn to high and heat while you shred the MORE
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Chicken Noodle Soup New Orleans Style
Submitted by:
susan
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First, take the chicken and wash it thoroughly - that means both inside and out! Remove the giblets, scrub out the internal cavity under cold running water, and scrape away anything that doesn't look edible. MORE
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Costa Rican Beef N Vegetable Soup With Yellow Rice
Submitted by:
susan
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Heat oil in 2-quart pan over medium heat. Add the onion; cook, stirring until onion is soft but not browned, (3 to 5 minutes). Stir in the rice and tumeric; cook, stirring occasionally, for about 1 minute. MORE
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Cream Of Sweet Potato Soup
Submitted by:
susan
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Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining MORE
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Dal (Indian Split Pea Soup)
Submitted by:
susan
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Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours. Garnish with chopped green pepper. YIELD: 6 servings MORE
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