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    Smothered Steak
Category: Beef


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1 chuck steak or pot roast (2-3 lbs)
1 can chopped tomatoes (14oz)
1 tbls molasses
3 tbls soy sauce
1/2 package sliced (fresh) mushrooms
1 large white onion sliced thin
1 tbls corn starch (if desired)

Place steak in bottom of crock. Cover with sliced onions, mushrooms, 1/2 can of tomatoes. In remaining can of tomatoes, combine molasses, soy, salt & pepper. Pour over ingredients in crock. Cook on low for up to 8 hours. After 7 hours, combine 1/4 cup of the gravy with cornstarch until smooth. Return to crock and continue cooking for another 30 mins. Serve over rice, pasta, or with mashed potatoes.

  Reviewed by Mags
Sooo easy and delicious! My picky eaters even liked it. The molasses adds nice depth of flavor.

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