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Slow Cooker Shipwreck
SUBMITTED BY: susan
Category: Ground Beef
INGREDIENTS
2 packages (9oz each) seasoned frozen beef strips OR 1 1/2 pounds browned ground beef
2 cans (15oz ea) sliced new potatoes, drained
1 can golden mushroom soup
2 tablespoons minced dried onion, or 1 small onion, chopped
1 can cream-style corn
1 cup frozen corn
salt and pepper, to taste
DIRECTIONS
Place 1 can of potatoes in the slow cooker/Crock Pot (3 1/2-quart or larger add meat and onion. Next, layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours.[br]Serves 4 to 6.[
REVIEWS
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Reviewed on Dec. 2, 2009 by badgergrl
this is not bad for something in a hurry. if you don't have frozen corn i used whole corn (canned & drained). Also I added a little more meat to it but if you do that you may need to add more soup if you want more gravy for it. It tastes good the first day but even better the next day. |
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