1 pork roast (shoulder, butt, fresh picnic), about 4 pounds
1 lg. onion
4 to 6 cloves garlic, sliced
Your favorite barbecue sauce

Brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place half of the onion in bottom of crockpot. Put roast in crockpot and add 1/2 cup water. Add remaining onion and the garlic.Cover and cook on low 9 to 11 hours; remove meat and let cool enough to handle. Discard onion and juices in slow cooker or crockpot. Tear roast into small pieces or shred with forks. Put back in crockpot and add barbecue sauce (until juicy - as much as you like). Continue to cook on LOW for 1 1/2 to 3 hours, or until flavors are blended.
Serve shredded pork on buns.
Serves 8 to 10.