Slow Cooker Bread Pudding Recipe


Slow Cooker Bread Pudding Recipe
Category: Dessert and Fruit
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 Ingredients
5 eggs, beaten
3 1/2 cups milk
2 teaspoons vanilla
2 Tablespoons (yes!) ground cinnamon
1/2 teaspoon salt
6 cups plain bread crumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients)
3/4 cup packed brown sugar
1 Tablespoon butter or margarine, melted
1/2 cup raisins (optional)
One mashed or sliced banana (optional)
 
 Instructions
Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal. Place mixture in a generously greased slow cooker. Cook on high for 4 to 5 hours,or until a knife inserted in center comes out fairly clean.NOTE: For the last 1/2 hour of cooking, lift the lid a "crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
 
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