Slow Cooker Bread Pudding Recipe


Slow Cooker Bread Pudding Recipe
Category: Dessert and Fruit
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 Ingredients
3 eggs, beaten
3 1/2 cups milk
2 teaspoons vanilla
1 to 2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups bread cubes or soft torn bread
3/4 cup packed brown sugar
1/2 cup raisins
1 banana, sliced, optional
 
 Instructions
Combine all ingredients, gently stirring until bread crumbs or cubes are thoroughly moistened. Place mixture in a greased slow cooker. Cook on HIGH for 3 to 4 hours, or until a knife inserted in center comes out clean. Serve hot or cold.
 
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