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Slow Cooked Stuffed Peppers
SUBMITTED BY: susan Category: Ground Beef
INGREDIENTS
6 large bell peppers
1 1/2 pounds extra lean ground beef 1/2 cup chopped onion 1 (15 ounces) can tomato sauce 1 (14.5 ounces) can whole tomatoes 1 cup sour cream Minute Rice (2 servings), make according to directions on box DIRECTIONS
Clean the inside of peppers and cut off tops. Mix ground chuck, onion, whole tomatoes drained squeezed into ground chuck, pepper, and seasonings of your choice and rice. Put ground chuck mixture into raw peppers; place peppers into slow cooker.
Mix the can tomato sauce and sour cream together; pour this mixture over the stuffed peppers. Cover and cook on low for 7 to 9 hours, or on high 4 hours.
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