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Silverado Stew
SUBMITTED BY: susan
Category: Stews
INGREDIENTS
1 lb ground beef
1 large onion, diced
1 can of each of the following: All cans either 15 or 16 oz. DO NOT DRAIN ANY CAN! Cream Corn, Veg-All, Cut up tomatoes, Peas, Cut green beans
Spanish rice (Old El Paso makes this in the Mex. food section)
Ro-Tel tomatoes and green chilies (this is a 10oz can)
1/2 tsp each: paprika, chili powder, salt
DIRECTIONS
Brown meat and onion; drain. Place in crock pot. Empty cans into pot-remember, do not drain! Add spices, stir, and cover. Cook on low 6 hours. Makes 5 qts.
REVIEWS
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Reviewed on Jan. 21, 2010 by Rebecca2
My family loved this recipe! They said everything was delicious and had a nice spice to it. I didn't have enough room for the can of green beans or peas, but everything still turned out great! Thanks a lot! |
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