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Shrimp Creole
SUBMITTED BY: susan Category: Fish and Seafood
INGREDIENTS
¼ c. butter
1 onion, chopped ¼ c. buttermilk biscuit mix 3 c. water 2 6-oz cans tomato paste 2 tsp salt Dash pepper ½ tsp sugar 2 bay leaf 1 c. celery, chopped 1 c. green pepper, chopped 4 lbs shrimp, shelled Hot cooked rice DIRECTIONS
In a skillet, sauté onion in the butter. Add biscuit mix and stir. Combine all remaining ingredients except shrimp and rice. Add to slow cooker along with onions. Cover; cook on Low 7-9 hours. One hour before serving, turn to High and add shrimp. Serve over rice.
REVIEWS
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