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Shrimp Creole
SUBMITTED BY: susan
Category: Fish and Seafood
INGREDIENTS
¼ c. butter
1 onion, chopped
¼ c. buttermilk biscuit mix
3 c. water
2 6-oz cans tomato paste
2 tsp salt
Dash pepper
½ tsp sugar
2 bay leaf
1 c. celery, chopped
1 c. green pepper, chopped
4 lbs shrimp, shelled
Hot cooked rice
DIRECTIONS
In a skillet, sauté onion in the butter. Add biscuit mix and stir. Combine all remaining ingredients except shrimp and rice. Add to slow cooker along with onions. Cover; cook on Low 7-9 hours. One hour before serving, turn to High and add shrimp. Serve over rice.
REVIEWS
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Reviewed by Michelle
This a favorite dish among my family. Just serve it over sticky rice. |
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For the most delicious recipes you should consider purchasing a raclette grill similar with the ones reviewed on kitchenettejen.com. |
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