6 to 8 medium cooking apples, and cored (McIntosh, Rome Beauty, Granny Smith, Fuji, Jonathan, etc.)
2 to 3 tablespoons raisins
1/4 cup sugar
1 teaspoon cinnamon, divided
2 tablespoons butter
Instructions
Mix raisins, sugar, and 1/2 teaspoon cinnamon; fill center of apples. Sprinkle with remaining cinnamon and dot with butter. Place in slow cooker; pour 1/2 cup warm water around apples. Cover and cook on LOW for 6 to 8 hours, until apples are tender.
