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Peel about 3/4-inch off the top of each apple; place in crockpot. Pour apple juice over apples. Fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 caramels.Sprinkle with a little cinnamon. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm as is or with cream or whipped topping.
Makes 4 baked apples.
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