2 lbs shrimp, shelled
1 Tbs Old Bay® seasoning
1 8-oz can crabmeat
3 Tbs tomato paste
½ tsp salt
1 tsp garlic salt
1 10¾-oz can cream of mushroom soup
2 Tbs water
2 Tbs sherry
3 Tbs milk
2 Tbs flour
Instructions
Add all ingredients, except milk and flour to the slow cooker. Cover; cook on High 3-5 hours. Before serving, combine milk and flour. Stir into slow cooker and cook for an additional 30 mins.
